Dear god what's wrong with the woman! I haven't had a pot noodle for years but I do like them. They used to do a nice 'n' spicy one which i was quite partial to as well as the pot rice curry one, not sure they still do them nowadays...haven't really looked at them. They have to be left to stand for a good while tho so they are nice and soft and most of the liquid has absorbed. I hate seeing liquid dripping off the noodles...that's just a receipe for disaster as it flicks all over your clothes and face as your slurping the noodles up
If Chicken and Mushroom is still so popular, does this mean they haven't arsed themselves to release any new ones?
Someone I used to knock around with used to make a pot rice (curry) one up and splatter it all over a jacket potato, ****ing tramp! Hence the "use to knock around with" part. Nee space in me life for ****ing heathens like that !
Are they the ones that allow you to pour the excess water out through the vents that allows a nice dry tasty experience?
You lot are lazy bastards, how long does it take to knock up some proper nutritious food? please log in to view this image