Couldn’t see any chicken but plenty of chorizo, onions and a dogs donger. From a artistic point of view I thought it was a pretty fair study of pink.
You could probably have gone a bit higher. Indians is always expensive there. And as you've sold out, i think i'm right.
If I was in Pattaya or Hua Hin or likewise I could sell that for 250 baht plus extras but most here are on retirement visas and most ferangs are kinyel.
My point is, you sold out quickly mate. Don't forget i used to run the import shop up in Udon. 195 all the way.