Do it. Been ages since the board got spammed with utter rubbish. There’s an idea a thread about spam.
When you’ve treated yourself to a deep fat fryer. Make a light batter and deep fry slices of that dunked in batter.
I like fried spam. Had no bacon a few months ago, found a tin of spam and fried it and popped it in a buttie. Massive dollop of ketchup.
Ive had fried spam before, it's lovely...I'll skip the tomato **** and put some equally unhealthy **** on it.
yeah,I felt the same way until I had some, had a friend who worked in Abigail's artisan bakery, she bought that home and it was ****ing delicious, really creamy texture. Black Forest Gateau is my all-time no.1 cake, and cherry pie & custard my no.1 dessert, sometimes I have it for dinner.
Jam roly poly with loadsa custard Chocolate fudge cake with a glass of ice cold milk A well made Victoria sponge cake with a cup of Tea Carrot cake is yum...it works
Asians don't do cakes - all too light and fluffy with too much cream and **** on the top. Really miss my Mum's fruitcake - so packed full of fruit and solid enough to use slices as door jams. She used to make them and then store them for months as they apparently improve with age. If we are widening the thread to include pastries am very partial to an Eccles cake but just get the shop bought ones.
