Lest One Forgets..................

..............My good friend, Baz, intimated recently whether or not someone might, just might, start a thread on what your favourite cheese is. Well, I shall take up that challenge.

Now, unlike Teletubby Nev who thinks that one is somewhat of a bheast if one partakes of a cheeseboard as one's pudding/dessert/afters I absolutely love cheese and I am slim, always have been, unlike not606's resident Frank Cannon (Sorry Pudster, you have relinquished that title).

Now, I absolutely love cheese, I would do a poll but there is such a plethora of sublime cheeses on offer that it would be too difficult for an Alzheimer's cursed (Jobby's assertion of my mental fragility, not mine) to list them all.

If one was pushed though, I would have to say either Stilton or Roquefort, although all blue cheeses to be fair.

Cheesey peas?

 

Easi Singles

 

Not heard of them. Irish?

At the risk of being considered flippant though, there's nothing wrong with the likes of Dairylea or Laughing Cow to be honest.

I would draw the line at cheesestrings though.

 

Stilton for me, too. The stronger and smellier the cheese, the better, as far as I'm concerned.

 

Yup, I'd agree with you.

 

These things

 

You eat nicotine patches? Weirdo.

 

Ah gotcha Mick. I've seen them in the shops often enough but just never knew what they were called

 

Cashel Blue,Gruyere,Brie and can't beat a mature cheddar for cheese on toast.

 

Gruyere is gorgeous.

For a nutty, sweetish style cheese, I love Jarlsberg or a brittle Emmental.

 

I quite like the cheeses with chives,think most regions would have there own variation on it and there's one with chilli as well.

 

Bunch of cheese noobs

 

As long as it's subtle, yes.

 

You're a vegetarian,do you eat cheese or is that vegans?

 

Only ****y vegans don't eat cheese

 

Just the way you like your men too eh ya queerhawk.

 

Not a fan of cheese to be honest ...

 

Dairylea or Laughing Cow triangles on Ryvitas with Marmite, mint.

Any strong or sharp cheddar, something with a bit of tang, also lovely. Not a fan of mild cheddar as it just tastes rubbery and so does Edam (the cheese as well as the wax wrapper). Red Leicester on sweet biscuits is nice. Mini Babybels are rank.

Don't like blue cheeses or runny cheeses, the odd Feta cube in a salad is ok.

The Bredren Dem sent me a WhatsApp video of a Sistah trying to burn one of those cheese singles and because it didn't melt she was kicking off that they had sold her plastic food. To be fair the stuff wouldn't even light up so feck knows how it is made or what is in it.

Not a fan of knob cheese before you ask.

 

I had a Red Leicester and Bransons Pickle sandwich today

A post good enough for 2 threads

 

Proper brie is good. Not like the chalky **** they sell in some supermarkets. Best brie I ever had was from a cheese shop in Amsterdam. Better than any damn drugs (well, not really) but it was good.