Weekend Thread 41 of 52

Crisy bacon is the only way to eat it, seeing the white fat on bacon would make me spew at the best of times let alone with a hangover.

Do you let the bacon get to room temperature before cooking it? Asking for Ponders.

 

Hairy bacon your only man for a hangover

 

Crisy bacon ? Never had it ...

Crispy bacon , I'm not a fan if its actually crunchy. I like the fat crispy .

 

Yeah I don't mean crispy as in brittle, I mean crisy as in you can still bend it without it breaking

 

Dutch football on the way back?The Germans got pumped last night again,have they hid a new Low? Tots

 

What's the tensile strenght of a rasher, asking for a friend?

 

Depends on season, country of origin etc iirc

 

If so, where did they hide him, any ideas?

 

If the shrapnel doesn't kill the dogs when you bite into it it's fine.

 

You bollox,had to cheque my spelling their.

 

I had to quickly edit my post from "the hide" to "they hide". Think I got away with it though

 

T = Rasher Thickness x cooking time in seconds divided by sectarianism

 

Depends on the heat treatment involved, whether it's been quenched and tempered, etc.

A full suite of mechanical and metallurgical tests and evaluations would be required.

 

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1. That piece of chicken is not a carcass
2. That egg is not scrambled
3. You're still a dumb fenian

 

^^^^ still wonders why he is always home alone at the weekend

 

You GTF.

The lesbo scene in Haunting of Hill House was rubbish. You're fired. Get the **** out and don't come back.

 

I've been watching that Haunting of Hill House show. I'm up to episode 6. I'd say it's a load of old ballbags so far.

 

Just watched episode 1... Looks like it has potential but you say otherwise ?