What the f uck are you having for Dinner thread..

And in Bedfordshire, in little old Sandy town its called the Bedfordshire Clanger, still made by Gunn's Bakery, as Rick Stein showed on one of his tv prog's, (Food Heroes?).

 

Ha, so I'm on the correct lines of the origin off pasty.

 

The clanger looks more like a big flat sausage roll rather than a pasty.

Its got the sweet at one end and the savoury at the other just like a cornish pasty.

Good farmhand food back in the day.

 

Also this is where the term Oggie, Oggie, Oggie comes from. Hoggan is the Cornish word for Pasty. (Useless fact number two)

 

Isn't that a Bedfordshire clanger?

 

As Burley had already said!

 

They used to eat them down the mines etc.

The thick ridge was meant to be thrown away, as their hands were usually filthy

 

I like this kind off useless fact.

 

I’ve got no milk. Just put a spoon full of butter in my coffee.

It’s strangely ok.

 

wtf. First time I've ever heard that.

Where did that idea come from

 

Sure I read it somewhere. May have been my mrs told me it was in one of her ketone diet books or some **** like that.

It’s actually quite nice.

 

I'll take your word for it mate.

 

Next time you need a coffee and have no milk or cream try it. Nicer than just having a black coffee.

 

Is it not greasy?

 

Not really no. There’s a film on top but not much different to what you have if you used cream.

 

Suppose it'll be better than using that powdered milk ****, they sell.

 

If I’d have had coffeemate I’d have used it. But it’s definitelty better than coffeemate mate.

 

Bet butter in honking in a cup off tea.

 

Can’t see that being nice at all.

 

Mac n Cheese, followed up with Banoffee Pie.