What the f uck are you having for Dinner thread..

I think it's just a time thing, at that temp I'd have gone about 8 hours.

 

Agreed.

 

When do you get the oven? Looking forward to doing my garden and something like that is in my thoughts.

 

It’s not my pizza oven. Round my mates; he bought a kit and built it.

 

What temp was you cooking it on and was it at room temperature when you put it in?

 

Was room temp yes. The oven was kept at between 100-150 ish. But as I said after about 4 hours was still raw inside as have a food probe.

 

Making a chicken casserole.

Drinking this...

 

What the hell is a hybrid beer?

 

Just like a normal beer, advertising nonsense. Standby, there's more.

 

So this is a 360 can...

 

If you peeled the top of maths head, I’d imagine this is what it would look like.

 

I love silly gimmicks like this.

 

You also love terrible beer.

 

It wasn't good, hadn't tried it before. The Barry Island IPA was even worse. Should have seen that coming

 

Just asked on the other thread, and here's the answer.

Yeah, you should have know. It's Brains ffs!

 

Put way too much ****ing scorpion pepper hot sauce in my food, mouth feels like it’s melting

 

The name didnt give you a clue then.

Rather you than me mate, that would hospitalized me!

 

I like it, it is really nice and good level of heat. Just need to be wary of how much you put in as it is seriously hot

http://the-chili-store.com/store/products/psycho-juice-70-scorpion-pepper/

 

I live in Chilli Central mate. Check out Salvatore's place. I think, and don't quote me, that he produces 11 tons a week which means big lorries! Down a tiny country lane. The locals love him

https://www.lovemychillies.co.uk


One of the guys down the village pub is a bigwig in the business and supplies chillies and loads of other stuff to all of the major supermarkets and he occasionally brings down new varieties to the pub.

Which I stay well away from

 

Looks a good website. I usually stick to that psycho juice stuff but might buy some actual chillis. I can't really be ****ed with cooking, usually just grill some chicken, bit of veg and some rice and thats it so hot sauce is the better option than real chillis.

I have tried a carolina reaper before though, ridiculous heat.