How do you like your sausage

Good quality thick pork sausages in a pan hackeldy (??) - unbeatable!

 

Panecklty! Wow, that takes me back Arthur

 

I like my sausage in a nice tight pussy!!

BOOM BOOM

Bart

 

Is that Plumbgarths you are on about or are you keeping a good one secret from me.

 

Had that a few nights ago with HP heaven.

 

Perhaps we should start an appreciation society, swapping recipes and so forth!

 

45-50 years since I last had that Rooch.

Its only you guys mentioning it that brings it back to me.

 

Any reason for that mate, like have you lost your arms or summit.

 

I've chosen to forget a lot of things Rooch, even the good stuff

I wouldn't have a clue how to make it and I'm not the greatest in the kitchen. My wife and kids usually object to my cooking

Oh and on Wiki, it calls it a Sunderland dish!

 

Ha, beat me to it.

A good sausage, the lasting kind.

 

Its pretty simple mate half a dozen spuds cut real fine about 4 decent carrots bang them in a tin with some nice quality sausages cover them with plenty of seasoning and then drop all of it in a oven dish and just cover it in enough chicken stock so the top layer of spuds are just sticking out and bang it in the oven for an hour at about 180 covered,take the cover off for about 15 to 20 min so the taties sticking out just turn a bit crispy and then ram it down your face.Even a **** one that's a bit burnt is bloody magic

 

I like a good range of bangers, preferably

Cumberland or Lincolnshire - slow-fried
Mini-bratwursts -also slow-fried, great in a toasted sarni /bap
Finnish Kabanosi grilled on an open fire with mustard & a few cold beers

Then there’s your salami’s, chorizo etc.
A good pork pie and scotch egg

What’s not to like, eh

 

Just showed my wife, and wattsapp'd to her!

Happy days!!! Cheers Rooch!

 

Got it in one mate.

 

Love all types of sausage and blck pudding..

 

I find they have a inkey sort of flavour.

 

I'll post me mam's recipe tomorrow - it's a bit different!

 

Mines the one that poor people eat.

 

Cumberland are indeed canny sausages but Gloucester Old spot sausages are the boyo's. Absolutely lush.

 

You can make Cumberland sausages with Gloucester old spots if you want.