Still time I know but it's not looking any different than any other deadline day for us lads. We tried hhmmmm Fingers crossed
Ingredients 1lb dressed tripe pepper and salt 4 tablespoons butter 1 1/2 tablespoons flour 1 pint milk 2 large onions, peeled and chopped sprig of parsley (see measure conversions for more information) Method - Wash the tripe and cover with cold water in a saucepan. - Bring to the boil and then simmer for 15 minutes. - Remove from the heat and pour away the water. - Put the tripe into a clean saucepan and add the milk and onions. - Bring to the boil and then simmer for 2 hours over a very low heat. - Melt the butter in a small saucepan over a low heat and add the flour. - Then add the milk from the tripe and make a white sauce. - Season with salt and pepper. - Add the tripe (and onions if liked) to the sauce and reheat. - Serve garnished with parsley.
so do i. you can get to any part of this country within a few hours or so from anywhere in europe, there is still 9 hours left, so there is plenty of time!!
