Curry & Pasta

Italians and white flags.

Greasy cowards.

 

**** me. You live on the edge.

 

Where did I put those bloody potatoes ? Has anybody seen our potatoes ?

 

This is no way to 'curry' favour with CFH !

 

I like to pour curry sauce onto a burger, its a culinary delight... mmm cest bon ca!!!

 

I like chicken korma with pasta but I do also think curry goes well with most types of potato.

 

Why is a curry you would get here nothing like a curry you would get in India or Thailand?

 

Because they are taylored to suit the tastes of the British public.

Go to a Chinese in the States and it's all ****ing noodles.

I spent some time working in China and the stuff they turfed out as food over there wouldn't sell over here.

 

With you being a midget, did you hold one up to your neck like a bowtie and was it too big?

 

You have to put the flavour in you ****in eejit.

Most don't know to salt the water before you cook it too..

 

There's a few uncouth ****s on here.

That's fo' sho.

 

i do.

and see ****s who break spaghetti up theyr ****in ****s and deserve to be shot pricks

 

The Brits aren't very adventurous when it comes to food, are they? I will try anything once as I have a stomach like a rubbish skip

 

I agree. I like my ****s couth.

 

There are also many types of sauce you can make that would liven it up. I prefer to make it fresh rather than use Dolmio or Ragu

 

also people who put oil in to the water to stop the spaghetti sticking together, give the bundle of spaghetti a twist as you drop it in to the pan so that it spreads around the rim and sinks in to the water as it cooks. <masterchef>

Also 1tsp of salt for every litre of water

 

dolmio and ragu are quite bland its much better to make your own, sayin that lloyd grossmans ones are no bad

im a bit of a pasta expert, i stayed in italy for a few years. while i was pope

 

Agreed.

 

Pasta rage.

I give a plate of spaghetti the once over with a knife before using my perfected fork and spoon technique. No spillage/splashage. Ever.

 

I'm genuinely hoping the curry/chilli/pasta thing was a wind up. The thought of it gives me more of the boak than a naked Gambol does.

And that's really saying something.