Bad Times?

*cough*
http://www.not606.com/profile.php?do=addlist&userlist=ignore&u=1005808

 

Smarties Cup Cakes


Ingredients
Let your imagination run wild with toppings for your cupcakes - there are loads of great decorations in the shops or use chopped nuts, banana chips, curls of chocolate or silver balls.
Send us your tips>
For the cupcakes:
100g (3 1/2oz) plain flour
25g (1oz) cocoa powder
250g (9oz) condensed milk
1 egg
1/2tsp vanilla extract
85g (3oz) 70% fat buttery spread
1 1/2tsp baking powder
For the frosting and Smarties decoration:
200g (7oz) icing sugar
2tbsp cocoa powder
55g (2oz) 70% fat buttery spread, softened
Few drops vanilla extract
1-2tbsp condensed milk (try Carnation condensed milk)
2 boxes mini smarties, to decorate

You will also need:
12-hole muffin tin
12 cupcake or muffin cases
Method
For the cupcakes: Preheat the oven to 180°C/160°C fan/gas 4 and line a 12-hole muffin tin with cupcake or muffin cases.
Place the flour, cocoa powder, condensed milk, egg, vanilla extract, buttery spread and baking powder in a bowl and beat with an electric hand mixer for 2 - 3 mins until pale and fluffy.
Spoon the cupcake mixture into the cases and bake for approximately 15 - 18 mins until springy to the touch and golden brown. Cool slightly then transfer to a cooling wire rack to cool completely.
For the frosting and decoration: Beat the icing sugar, cocoa powder, buttery spread and vanilla with enough condensed milk to bring the mixture to a soft consistency. Spread or pipe onto the cakes. Decorate with the smarties.

 

Seeing as crouching Shola stole my normal response I'll leave this and be done

please log in to view this image

 

See you next season when you've changed your name to city-kings

 

Yeah I bet you do. Stop wumming and jump off a cliff

 

Sorry mate it's just brilliant!

 

Didn't know Newcastle fans were this bitter.

Pint of bitter for the Newcastle fans please. Oh and why not give them some lemons while your at it. I realllllly dislike jealousy. I can't help it that I happen to support the worlds best football team... But you know what? You CAN help being jealous! So try. Please, for the sake of humanity.

 

Enrique wanted out, Barton is a tosser and Santon is a wonderkid. But thanks for your concern

 

You support Barcelona?

 

please log in to view this image

 

wonderkid ahahahahahhahahahahahhaahhh!!!!!!! Joke of the decade!!!!!! Ohhh i am not gonna be able to stop laughing oohhhh aahhahaha

 

Whats the betting that kid now has a kid of his own with his own sister

 

Please for the sake of humanity learn how to use apostrophes for both the possessive and contractions. Pleb.

 

Can we ban this ****?

 

Jealous of half a billion of debt something to be proud of!!

please log in to view this image

 

i am sorry mr english teacher.

i didnt actually know they taught english in newcastle tho

 

The quality of wums these days have seriously declined since the days of ''borogully'', etc..

 

Brilliant timing there, we beat them last week

 

Judging from your posts they obviously don't teach English in Kent.

 

QUICHE LORRAINE

Ingredients
For the pastry
175g/6oz plain flour, plus extra for dusting
salt
75g/2¾oz butter, plus extra for greasing
(alternatively use ready made pastry)
For the filling
250g/9oz English cheddar, grated
4 tomatoes, sliced (optional)
200g/7oz bacon, chopped
5 eggs, beaten
100ml/3½fl oz milk
200ml/7fl oz double cream
salt
freshly ground black pepper
2 sprigs of fresh thyme
Preparation method
To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes.
Roll out the pastry on a light floured surface and line a 22cm/8½inch well-buttered flan dish. Don't cut off the edges of the pastry yet. Chill again.
Preheat the oven to 190C/375F/Gas 5.
Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base
Reduce the temperature of the oven to 160C/325F/Gas 3.
Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the bacon pieces until crisp and sprinkle over them over the top.
Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim the edges of the pastry.
Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further.
Trim the pastry edges to get a perfect edge and then serve in wedges.