Off Topic Spurlock's Ramadan Diary 2018

Nearly eating time

Nice glass of salty lassi to begin

 

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@Spurlock

Had home made kebab/sausage with a marinara sauce, things with salad and pitta. Mozzarella/tomato and rice

 

Sounds good... what's kebab sausage? Lamb?

 

Yeah mate. Lamb or mutton mince, spiced and made into sausages but without the skin/intestine tubing

 

Did u make it yourself?

 

I don't know how you guys go without eating all day and maintain your sugar levels, especially in the summer.

 

Yeah.

Well wife n kids

 

It's not a problem generally

But starting with a home made milkshake, so chocolate, ice cream n milk wasn't a good idea

 

Hmmm lol...yeah not a good idea but refreshing.

 

It's dead easy mate, I simply don't not eat

 

Kofta kebabs? My fave if made right

Had home made Pizzas...Asian style, of course.

 

Not quite kofta kebabs. But yeah that sort of thing

Pizza sounds good.

That said recent apna style ones from takeaways the keema tastes funny. Different takeaways

Our local butcher was doing keema that was s bit funny so he changed supplier

 

Funny? How funny? Like haha funny?

 

I personally think id find it harder in Winter. Eat a lot less when it's hot generally.

 

No man

Funny as in off. Strange taste

 

Yep. Said this before.

I really struggle in winter, although the fast is way shorter

 

I know, I was just having a Goodfellas moment since its Pizza tonight.

I've had no issues with it here tbh, I always get a mate of mine to make me an Asian style, no sweetcorn on a thin base with a peri peri sauce...well tasty...gets you ready for a spliff

 

Like wa? I ammuse you?

 

Mainly down to making sure you eat well in the morning. When I first started i found it difficult forcing down a lunch/dinner like meal but proper protein/carbohydrate balance is essential with as much liquid as you can manage. Fast breaking at dusk is more a fluid and sugar replacement exercise.