I’m surprised that there hasn’t been more ‘tits up’ comments about Hamburg’s downfall considering their manager is called Christian Titz. I’m resisting the urge to come up with a Christian Titz/Vicky Beercock double-barrelled surname ‘joke’. Childish, I know.
I must admit I was thinking the same thing. There were better scraps on the playground when I was a nipper.
I don't mind if the NY Times thinks it's a dessert aswell, we had them for starter and pud when I was growing up. Calling them "large, fluffy pancakes" or "Dutch babies" is a bit hard to swallow though. http://www.bbc.co.uk/news/uk-44123786
I work at Aunt Bessies , & for a couple of months, We've been producing mini Yorkshire Puddings with a chocolate sauce pot inside the packaging box , designed in mind as a pudding.
When I was growing up we called Lyles golden syrup treacle. This was probably wrong. In think treacle is dark, molasses. Syrup is all sorts of things these days.