Even reading that has just turned my stomach. I tried some pitta earlier and it come straight back up. Wait til I see Bobby.
Surprisingly it looks edible apart from putting chicken and veg on a burned place mat. Clearly your creative juices overfloweth but jizzing over it is just wrong mate.
Made a new recipe for pork-n-beans last night. I’m calling it Pork-n-beans Ranch style and will serve it with small cubed fried potatoes with garlic. Worked really well so I am putting on the menu in my new restaurant.