It’s the hangovers, didn’t get out of bed until 2 this afternoon. And will be back outside in an hour prepping for tomorrow’s hangover.
Ouch. I have a bit of a hangover but nothing too bad. Finished off a bottle of spiced rum yesterday and my legendary FAXE. On the Mythos today and leaving the shorts alone.
I’m on Orchard Pig Reveller. My favourite cider, a nice quaffable medium. Was on the Corona yesterday, drank a box of 12 to myself, then I hit my home brew which I have no bearing of what proof it is.
Posted this before but since you asked. On a trip to our friends in Austria they poached the sausage before putting it in the BBQ and they know about sausage over there. It means that it's cooked without being black on the outside and it seals in flavour. So poach for 10 mins then pop on the BBQ and colour it off, best BBQ sausages you'll ever have.
Will get a couple of steaks for her and me today. The kids can have a burger and sausages. Gonna buy me some decent beer though, that Becks is pish.
Had six 12 year olds over last night and the spoilt brats were given a platter for breakfast. The meat and toast is what they didn't eat. I did a couple eggs in the bacon pan, hence a bit of black! Five are posh entitled ****ers who don't know what please and thank you mean. If mine were the same at other people's houses I'd murder them!
Got two barbecues now so I can keep one for the strict Muslims who wont eat any meat thats not been killed halal (they normally get fish and prawns) and one for the Tesco meat eaters. Good thing is you can actually get all Halal in Manchester down in Rusholme.
We just section off one part and do the non halal last. My lot are pretty chilled about it. But I'll also let you into a secret mate. You can get halal almost everywhere these days.
