What the f uck are you having for Dinner thread..

Don't do cider here mate but that would be the perfect accompliment for the sour hot taste.

 

Don't do cider

Get out of that rice paddy mate.

 

You know they don't, if you're out of the big cities you have no chance.

 

Go to bkk and get suplies mate.

 

Shallow fry straight out the packet.

If you make them fresh yourself you have to boil them first then fry them.

 

Do they go crispy?

 

Ish yeah. The German ones are meant to be fried mate.

 

Going to make something with it later.

 

Any good??

 

Had chopped bockwurst and chopped speck with onion and courgette with the noodles.
Very nice.

 

The speck is superb just how I remember it from Austria. My hands smell like I've been out dealing with a fire and the smell won't go away. The Germans and Austrians think their food is superb but it's heavy handed and unrefined and that in itself is great at times. I remember not being able to take another bite of the cuisine after a week in Austria, loved it at the start of the week, completely sick of it by the end.

 

Fried?

 

Yeah I did it all in the same pan. Leftovers for lunch tomorrow.

 

Any good?? Obligatory photo?

 

I've got a problem with my account, it won't let me upload photos the option to upload a file isn't there.

@brb could this be linked to my recent bands?

 

Trying batch cooking, pretty sure I will **** it up as if there is food there I will eat it but thought I’d give it a go. Making a Spaghetti Bolognaise

 

Have some mince with your pan of vegetables.

 

750g of mince in there, just sitting under a load of tomato, peppers and mushrooms.

I’m blatantly going to smash the lot tonight, meant to be food for a weeks worth of dinners

 

Don’t mind them myself and normally chuck some mushroom and onion in with mine but my old Italian flatmate would have probably stabbed me for having half an orchard in there.

 

I’d have chopped that veg in bigger chunks myself like.....