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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. luvgonzo

    luvgonzo Pisshead

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    The Black Swan?
     
    #7001
  2. Tobes

    Tobes Warden
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    Yep, for a taster menu, got a cancellation as there’s a 6 month waiting list.
     
    #7002
  3. The Ginger Marks

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    Maybe your branch is cack, mine was top notch and I’m a fussy mother ****er.
     
    #7003
  4. Skylarker

    Skylarker PL High Commissioner

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    That coca cola slow cooked pulled pork was lovely. Got the recipe off allrecipes website. So easy and tasted amazing. Like really good, best pulled pork I've done probably.

    I could easily make it on mass and make a fortune at a festival if I rented a pitch.
     
    #7004
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  5. luvgonzo

    luvgonzo Pisshead

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    That was rated as the best place to eat in the world at one point. Or maybe Europe can't remember?
     
    #7005
  6. Tobes

    Tobes Warden
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    It was the World mate, according to trip advisor reviews.

    An impressive achievement for a young chef who’s still only about 28.....
     
    #7006
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  7. Skylarker

    Skylarker PL High Commissioner

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    We have 2 Aldis and 1 Lidl - all 3 the veg is ****.

    Plus they don't put dates on it they use a code instead. Sneaky bastards!

    If you're buying it to use that day it's fine but it doesn't keep well.
     
    #7007
  8. Skylarker

    Skylarker PL High Commissioner

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    Saw a mini doc on that place and how it made number 1. Looks like an amazing place tbf. Enjoy!
     
    #7008
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  9. Skylarker

    Skylarker PL High Commissioner

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    It looks amazing from outside too. Not some posh restaurant. A nice country pub vibe to it.

    Would like to go myself at some point. Might actually look into it. Treat the Mrs to a weekend away and have an evening in there.
     
    #7009
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  10. The Ginger Marks

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    Got his Michelin star at 24, the youngest recipient. Self taught too.
     
    #7010
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  11. Sweats

    Sweats Sure
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    That’ll be amazing!! Seems a nice lad too.
     
    #7011
  12. Tobes

    Tobes Warden
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    We’re staying over I’ll let you know what it’s like, and post some pics when we get back
     
    #7012
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  13. Sweats

    Sweats Sure
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    Yeah. Those noodles fried are lovely.
     
    #7013
  14. Chief

    Chief Northern Simpleton
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    It is good, but it is also bad!

    My stomach feels massive this morning. Went to Spoons, had a few sharing plates between us, chicken wings, strips, haloumi, that sort of stuff. Loads of beers and then a large mixed doner on the way back. This on top of the meat frenzie barbie the night before.

    It's hard to describe the fart fragrance right now.
     
    #7014
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  15. luvgonzo

    luvgonzo Pisshead

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    Fried? Hadn't considered that. Explain please?
     
    #7015
  16. Commachio

    Commachio Rambo 2021

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    That's the best way.
     
    #7016
  17. luvgonzo

    luvgonzo Pisshead

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    I want the method.
     
    #7017
  18. Commachio

    Commachio Rambo 2021

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    Boil them, drain them, fry them<laugh>

    Go chinky style
     
    #7018
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  19. The Ginger Marks

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    79B74600-7953-4B73-ACAE-57F8AC0D0056.jpeg

    Back from the pub and back to this baby that’s been slowly simmering for two hours. Goan pork vindaloo, hot sour & very tasty.
     
    #7019
  20. Saintmagic

    Saintmagic Well-Known Member

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    when you say simmering you mean in your guts whilst necking cider in the pub?
     
    #7020

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