The Great British BBQ 2018 Edition

Ok we made it through the miserable Winter and the forecast for this weekend is sunny, get the wire brush out give the grill a scrub and get the BBQ going.

As always BBQ recpies and fav Summer drinks are welcome. Lets get out the garden and chill.

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Piskie hates this thread.

 

Think I've shared this before but I'll put it out there anyway.

One of my pet hates is burnt sausages but they can be difficult to cook on a hot BBQ. I visited friends in Austria and before putting the sausages on the BBQ the sausages were poached in water for 10 mins so that they were cooked through and then browned on the BBQ.

TOP TIP.

 

Keep the better half happy with this.

Double white rum
2 ice cubes
2 teaspoons of sugar syrup
6 strawberries

Blitz in a bullet thingy.

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Think you meant Australia mate. They don't do BBQ's in Austria, although they are partial to a sausage.

 

Beers or Cider?

I don't often do cider but on a hot day one doesn't hurt.

 

I was deffo in Austria. They have boomerangs right?

 

Swordfish steak, plenty of black pepper. Few slices of onion, big dollop of butter, wrap in foil, hoy on bbq.

Super.

 

Got any BBQ soup recipes?

 

Is that a type of car?

 

Nope he's a striker for The Gooners.

 

I do actually get the pans on the BBQ and fry things and make curries and all that, complete BBQ nut.

 

Get yourself one of these mate. Meat stock in the trough and meat cooked on the top. Wonderful.

 

They look a bit odd. I'd like to try it but can't see it being used often.

 

Takes about 6 hours till you actually feel like you've eaten anything.

 

They are ok if you have the appetite of an Ethiopian hamster.

 

For you yes.

#greedykant

 

Are we talking proper fire, or a hipster gas one?

 

They taste great, especially if you only want to eat about 35 calories.

 

You talking about outdoor cookers? That's not a BBQ.