What the f uck are you having for Dinner thread..

Great thread, good times.

Was it Gill who turned up?

I;ve met him.

 

It was. Great guy!

Funny as ****!

Looking forward to having another beer with him next time I'm up!

 

Do you eat pigeon?

 

Wood pigeon. Sure i've had it before..Big fat bastards they are.

 

Rarely, not a huge fan.

If it’s over cooked it’s like liver and ****ing rank, has to be cooked bang on.

 

A lot of game gets like that, the solid one is rabbitt love that stuff. I fry it in onion and garlic then add a bottle of white wine and just leave it for an hour.

 

That sounds good.

Mind if you just use piss rather than wine you go all bear grylls style.

 

I've done it on the BBQ in the Summer, popped a wok on there and cooked it outdoors.

 

Can't knock the british. Anything above freezing, a bit off sun, and out comes the bbq.

 

I can’t make my mind up about rabbit. I’ve had a couple of lovely rabbit dishes and a couple of absolute shockers. I can’t decide whether I’m a fan or not, and I generally like game.

 

Cook it long in stews or like I mentioned and it's really nice, when pan fried or roasted it doesn't hold up so well.

 

Yeah that's me, I'll be on the BBQ as soon as it stops raining.

 

Just stick a large fishing umbrella up ya wuss.

 

Proper Valencian paella has rabbit in. What’s what I had at my wedding over there. Was bloody lovely.

 

They add snails to the Valencia one, did you have those?

 

Don’t think so.

I asked for a proper valenciana one.

 

I saw a programme once where they used this huge pan in the middle of a square and fed a crowd of people and that had rabbit and snails.
I've tried the French snails (minging) some Portugese guy talked me into trying their version and they are just as bad. No need for it.

 

Just had a massive fry-up. Absolutely lushville.

 

Nepalese curry tonight.

Best 'Indian' curry I've ever tasted, which is a fair old statement to make.

 

Make sure you take a pic fella I’m intrigued