Me mate. Used some very tasty Lincolnshire sausages that the best English butcher here makes. Cook those separately - add to the pot at the end. As many bangers as you fancy. Any kind of beans - I used pinto beans, but cannellili, anything like that. Tinned chopped toms, Tom purée, onion, garlic ( I use loads) chopped peppers. You can even add some hot paprika if you fancy it a bit more spicy. Warm crusty bread, like a baguette. Cold beer I have done similar using Chorizo sausages. That’s a whole different flavour though.
I'm gonna do a version later. But no beans, i'm gonna opt for a onion mash. 4 cumberlands, bacon, and a few thick slices of gammon (chopped up) i have left. Onions, mushrooms, carrot , should be enough for a single sitting.
I was telling my lad, who's a chef, about the saveloy dips we used to get after swimming. He'd never heard of pease pudding! I blame the parents!
Just had a fishfinger and potato waffle, plastic cheese wrap. Tartare sauce and ketchup. Lil snack before going for a few beers. Not having a big one, couple early doors. Got a pop up chippy thing open near the pub I’m going to. Going to try their chips later. They’re proper chips not chippy chips.
