I worked in an Indian as a kid, nothing better than a spicy keema number on chips. Chips double fried to get crispy, add salt n vinegar then pour on the curry. A little like chilli fries I guess
Skiddo raiding his wicker pantry for some ingredients to knock up a curry for his thread, tomorrow we'll be presented with a Duck beak and Eggplant Bhuna that looks like it's just flopped out of a sewage filter.
I’d say 50-50 between Indian and Thai. Rarely if I can get my hands on some quality lamb or beef i’ll do a roast.
As a student I used to regularly make a quick spicy keema and have it over boiled potatoes. I only had an electric cooker with no oven etc.
Think it all started with the Brits in India and involved drinking. Tiffing to tiffin iirc Happens a lot. Indians use the word "valert" (sp) to signify abroad or England, and as I was told it came from the Brits using the words blighter and blighty. B is pronounced V in some words just a F is used for P. So fetrol instead of petrol
**** the cider, far to expensive, a bottle of Lao Khow will do That's the **** Ginge drinks with his **** on a plate.
Cynical Commy, they meet all the people’s needs through Wrong! There are those that are hiding from the police but my order are guys that service life's journeys and being unpaid they depend on handouts from the faithful.