Skiddy’s plate of **** thread

Needs potato.

Baingan and potato is where it's at

What you eating that with? Rice/naan/roti?

 

Made some chapatis

 

What's the difference between a Chapati and a Naan?

That's a question not a joke.

 

Different ingredients, so different end result. In a nutshell. Or to cut and paste


Roti is generally made from whole wheat flour and is cooked either on a tawa (flat skillet) or in a tandoor (oven). Naan is cooked from all-purposr flour, is leavened, i.e. uses yeast, and is cooked in a tandoor.

 

Ones leavened and one isn't.

 

Why is it cooked in a nutshell?

 

Makes perfect sense now thanks for that pal

 

Take it you don't do much cooking Tel?

 

Not 'leavened' cooking, whatever TF that is.

 

It's bread with yeast being the leavening, roti's don't need yeast.

 

Lazy bread then.

 

If you like.

 

You never been the curry house bruv?

Google images is your friend here.

 

I have but I don't think I've ever knowingly had a chapati. I always order Peshwari naan.

There's hundreds in Manchester, I usually go to the same one cos it's nice and lively and not like travelling to 1992 for dinner.

 

I’m a big fan of the chapati, makes the whole curry experience finger food as well. I could just eat a proper curry now tbh.

 

I've got the kid on my own as the Mrs is in Paris. I've just had a Tesco 'finest' cottage pie. Tasted like ****.

 

I prefer chappati to rice and naan

Although a nice dry curry on chips is a treat, not chip shop chips though.

 

Dry curry on chips... what do you wash that down with a pint of Shake n Vac?

 

By dry I mean a bhuna style rather than lots if sauce so a chicken tikka masala.

You don't want the Chips saturated

 

I'm a heathen honky and go with the double carb rice and chapati mate.

Not a fan of the chips option with an Indian curry though, has to be Chinese curry sauce for that bad boy.