Not tried that.. is it actually good? I need to find a series reasonably gripping or exciting in some way .
Woke up about half 8 cos the bird had work and i wanted a nosh, got that, she went, Then i made a latte in the saucepan, smoked a nice joint of weed, tucked @Matth_2014 back into bed, made 2 hock ham and grilled haloumi manwiches with oven bottomed muffins and relish. now for another ziggy
Partly. But I think your appetite diminishes a bit with age anyway. When I was young I could eat and drink for England,
I don't have a set diet. I just eat when I'm hungry. Some days I put away thousands of calories, other days next to nothing
What more do you want to know Comm? The only real rules to creating a "Manwich" are as follows. 1 - Creating a Manwich. A "Manwich" can contain any ingredients, differing breads, sauces and fillers and sides are all down to the eater. 2 - Manwich Portions. "when people see it they will know" A Manwich is the Yorkie bar (not for girls) of sandwiches, and so should be sized and filled accordingly. Example; A typical sunday Manwhich for me would be... 4 slices of thick white bread - then whisk 6 eggs with a bit of double cream and dip the bread and fry it (eggy bread) or (french toast for any fuknuts out there) 6/8 rashers of bacon 2x sausages - not ****ing richmond either ffs 3rd of a block of mature cheese cut into slices- or enough to cover two slices of eggy bread. 2x fried eggs sun dried tomatoes bit of rocket hollandaise sauce. Sides; 2x fried tomatoes on rocket and feta If made correctly is a minimum 6" tall Manwich. its supposed to look uneatable its supposed to be so big it puts you off its a manwich
You know mate. another regular of mine goes something like.. cut 15" off a Tiger bread baguette - or use the whole thing for two little people. please log in to view this image Pestrami - might need 2 packs please log in to view this image Spicy salami or Chorizo - might need two packs please log in to view this image tinned plum tomatoes - you only need 2 or 3 of them out the tin - save rest for later. please log in to view this image Goats cheese (balls preferable) please log in to view this image please log in to view this image have some of these handy too... please log in to view this image please log in to view this image please log in to view this image please log in to view this image 1- slice open bread - drizzle olive oil inside - close again and Wrap tiger bread in foil and heat in oven for 8/10 mins on 200c 2- Get your sliced Pestrami, Chorizo, Spicy salami and dice it up together and put in a bowl 3- Open the plum tomatoes and take out 2 smallest ones - slice in half longways =4 long slices (put aside for later) 4- The rest of the tomatoes and juice goes in the bowl with the pestrami and salami - cut the tomatoes a little to release the juice and then take out the tomatoes leaving just the juice and pestrami etc- add salt pepper and garlic and half an oxo cube - mix and heat in microwave for 45/60secs and leave to rest. 5- take bread out put on plate youll be eating on (it gets messy) add sultanas and jalepenos to your your pestrami salami and chorizo/tomato juice - heat for 20 secs and start loading the tiger (All of it!) 6 - pinch the goats cheese balls and add on top of the meat/juice layer - the more the better! 7- take the 4 long sliced plum tomatoes and heat for 30 secs - adds on top of goats cheese layer 8- if you have any juice left and you shouldnt. but if you do pour it on its sloppy and not something you wanna eat in front of a date but thats one beautiful bit of munch i can tell you lads
Got the inlaw for lunch. Only saving grace is she dating the lead guitarist from mott the hoople. The original aerial bender.. google him. Noel Gallagher loves him. He is doing a tour this year. Newcastle, Manchester, Birmingham and London. Anyone likes them and wants a ticket let me know.
Great band in their day, saw them a few times but now Ian Hunter has had his sunglasses surgically removed I doubt they would be the same.
