Going to use some of the prawn head stock to make a teriyaki tuna broth this evening. I'm trying to eat healthily during the week and it's freezing so a blow your head off hot fish dish is exactly what Nietzsche and the doctors ordered.
Mrs is making meatballs and pasta. I hate meatballs. Washing it down with Sangre de toro. **** day at work. I hate everyone.
It really was. The stock was what made it so good. And the tuna from the Grimsby fish man, god bless him.
Sausage and bacon sarnies. Brown sauce. After a 12 hour shift, and not once has my body been above zero today, that's all i can be bothered with.
She doesn't use pineapple at all. I've had a really dodgy stomach for a few month now and I'm avoiding vege's for now. So its mainly just lamb and lentils. Its just an excuse to use tumeric tbh. Its good for stomach problems!
Yep. His fish is a bit more expensive but it’s noticeably superior to supermarket and even local fishmonger produce.
I didn’t realise they got all the way down as far as you mate, wowzers. I used to use them years ago, quality fish.
I’m not a big fish eater. But years ago there was a guy in a van that used to come to my village once a week. He picked the fish up fresh from the coast somewhere that morning. I’m no great lover of it but it’s the best I’ve ever tasted.
I see that guy quite often down our way heading south down the A1. Seems a hell of a long way to go just to sell fish.
