Gravy? it's a fecking stew Sautéing the onions in a little oil, honey with smoked paprika and then brown off the meat then add a pork stock cube and tomato paste add the carrots, beans and peas and red and green chilli peppers and a splash of malt vinegar.
We are making bone in chicken breast, skin on roasted, dauphinois potatoes and broccoli. With gravy. Well red wine jus.
Enjoy mate, I’m being a lazy twat and having a takeaway tonight. I shall enjoy seeing your work though
Just returned home from a little family run Italian restaurant. Not a huge menu, good old family type cooking. Had lamb chops which were bloody lovely.
I had beef stew with french bread in a Casino supermarche car park somewhere near Albertville. It tasted nice, if a little rushed and lacking in accompanying beer.
Going to put the recipe up for this as it was really good. Put a layer of sliced potatoes in the bottom of the dish and a sliced onion. Mash up garlic with olive oil and lemon Juice and rub over a boneless lamb shoulder joint. Cook on 200 uncovered for 20 mins then add a small glass of red wine and cover. Turn down to 150 for 3 hours. Take out rest for 30 mins then shred the lamb Add chopped sweet peppers, feta and mint. I served it in the dish.
