Did turn into a session!In a restaurant in Leeds bottle, a bottle not a pint, of Black Sheep £6. I feel like I’m being abused.
Did turn into a session!In a restaurant in Leeds bottle, a bottle not a pint, of Black Sheep £6. I feel like I’m being abused.
Which restaurant?
I was told off for exaggerating about £5 a pint in Leeds city centre...
Did turn into a session!
Stockdales of Yorkshire.
I can confirm you wasn’t exaggerating.
Booze should only be available on prescription to registered users.
Yes, only £8.60 per item.Agreed.
It'd be ****ing cheaper.
...or £104 a year for unlimited items. Sounds good to me!Yes, only £8.60 per item.
When I'm staying in London for business I usually stay in Mayfair, and as we know that's generally a pretty expensive area. However there are a smattering of decent Green King pubs around Mayfair and you can get a good pint of bitter for 4.80. Decent selection of lagers and ciders as well. Plus they change out what they're serving regularly so there's always something good on tap. That is pretty good imho for the area and London in general.
Agreed.
It'd be ****ing cheaper.

In the Cotswold now
Little country pub
Full of yahoos
£3.90 a pint of Youngs Special hand pull...bargain compared to what I was expecting
On the topic of beer, I find it incredible that the vast majority of the British public spend considerably more drinking this run of the mill mass produced rat piss lager. If there's one thing this country does better than any other it's the hundreds or thousands of carefully crafted beers by true artisans with a passion for their work, at a lower cost than the generic rat piss lager. And hardly anyone drinks the bastards.
Plenty of good lagers. Not British or the brewed under licence crap unfortunately.
I think taste buds alter. Don't enjoy some beers as much as I used to,although I came across a spot on pint of Cameron's Strongarm recently Grosmont.
Prefer a proper cider nowadays, yet wasn't interested in cider until about 10 years ago. Unfortunately various medications mean I suffer that much if I have an enjoyable amount these days that I restrict myself to odd forays.
Aye there are decent lagers, but the point I was making is there could be a Sam Smiths smacking these people in the face and they'd still pay more for a Carling or a Fosters.
I remember taking one of my lads for a pint when he was 17 and asked him what he wanted. He said a pint of Carling. I told him to have another try. He could drink that rubbish when he was ordering but I wasn't asking for it.
Ashamed to say that 20 years later he still gets cans of the stuff to drink at home. At least he is a City fan...
Carling was first made to a traditional recipe from Lund, where Thomas Carling, the founder of the brewery lived before moving to Canada.
When he got to Canada, the practice was that everyone around helped you build your homestead, and you rewarded them with food and drink at the housewarming. Tom made beer to the traditional East Yorkshire recipe, and it was so popular, the business developed.