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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. luvgonzo

    luvgonzo Pisshead

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    Veg chilli was nice, fine for in the week but will need to make something really nice on the weekend.
     
    #5741
  2. luvgonzo

    luvgonzo Pisshead

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    The chinese noodles were nice. Leftovers tonight so no cooking.
     
    #5742
  3. The Ginger Marks

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    How about this pan fried feta cheese salad?

    IMG_5435.JPG
     
    #5743
    Last edited: Jan 11, 2018
  4. luvgonzo

    luvgonzo Pisshead

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    That looks nice, recpie? That sounds daft but you know what I mean.
     
    #5744
  5. The Ginger Marks

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    Bang healthy and very low fat.
     
    #5745
  6. luvgonzo

    luvgonzo Pisshead

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    I'm doing it this weekend, egg and seasoned flour for the coating and fry. The feta I use is very crumbly so will have to take care with it. I'll think of something to go with it to make it into a main I think.
     
    #5746
  7. NSIS

    NSIS Well-Known Member

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    Love feta. Never thought about frying it though!

    Goes great in a salad with black olives, chopped peppers, cherry toms, red onion etc. Dress with Virgin olive oil and oregano.

    Lovely with any sort of shish kebab, especially lamb :emoticon-0110-tongu
     
    #5747
    Spurlock likes this.
  8. The Ginger Marks

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    You don't need an egg Luv, just take your Feta cheese out of the fridge when you're ready to cube it up and coat in seasoned flour. Job done! I serve mine as the pic with salad & croutons with balsamic vinegar drizzled over the salad.
     
    #5748
  9. luvgonzo

    luvgonzo Pisshead

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    Never tried it myself but will sort that out on the weekend.
     
    #5749
  10. luvgonzo

    luvgonzo Pisshead

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    Egg is normally used to get the flour to stick but I agree and was thinking the same as what you said. Feta is a wet cheese and will have enough moisture to get the flour to stick.
     
    #5750

  11. Chief

    Chief Northern Simpleton
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    Egg and beetroot salad for this saintly pescatarian.

    Lovely.
     
    #5751
  12. luvgonzo

    luvgonzo Pisshead

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    I'm going to treat myself to some Crayfish from Lidl on the weekend, haven't bought it as much since the price went up. Used to be £1.59 which was amazing they are now £2.99
     
    #5752
  13. Chief

    Chief Northern Simpleton
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    I'll have to remember that. There's near where I'm working, be ideal for my current 'diet'.

    I always go to Asda, I could piss on it from my office. More or less!
     
    #5753
  14. luvgonzo

    luvgonzo Pisshead

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    I live a 2 min walk from ASDA but still drive to Lidl for a lot of things and always for the weekly shop.
     
    #5754
  15. The Ginger Marks

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    I used to use Lidl for quite a few things but regarding your crayfish, do you live near a river or fishing lakes?
     
    #5755
  16. luvgonzo

    luvgonzo Pisshead

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    They are everywhere here in lakes but you're not allowed to fish for them which is silly. I don't think the Lidl ones are local at all.
     
    #5756
  17. The Ginger Marks

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    What I was getting at is if you live near a river or fishing lakes you can get the fishermen to catch them for you or apply to your local river authority to put a crayfish basket down. I used to have the river Kennet run by at the bottom of my garden and had three baskets which were pretty much full every day. what I never used I bartered with the local pub restaurants for beer.

    Ps. As long as you put the indigenous red crayfish back.
     
    #5757
  18. luvgonzo

    luvgonzo Pisshead

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    There's a lake nearby in the grounds of a castle and it's chocca full of them but they wont allow you to take them out, the Portugese and Polish immigrants are forever climbing over the walls and getting them. I think they are the American signal ones though that are considered a pest and the concern is that people will add them to other lakes and rivers.
     
    #5758
  19. Sweats

    Sweats Sure
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    Made a chilli last night.. was good.

    May do that fried feta also. Looks good. Got a block of it in the fridge that’s been there a while.

    May also try it with haloumi.
     
    #5759
  20. The Ginger Marks

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    A pest indeed, they were introduced in the 60's to replaced our indigenous species but they were also carriers of that disease. They also eat fish eggs a plenty which has seen fish stocks dwindle. I'm sure any bailiff would be happy to supply you given a backhander proving he isn't selling them direct to buyers.
     
    #5760

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