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Skiddy’s plate of **** thread

Discussion in 'The Premier League' started by Tobes, Dec 15, 2017.

  1. The Ginger Marks

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    They’re generally the small ones, about 2 inches long.
     
    #81
  2. luvgonzo

    luvgonzo Pisshead

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    Do you take the shell off before eating them?
     
    #82
  3. The Ginger Marks

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    They’re prepared without the shell.
    84CE1EEC-DA87-4D83-8358-6A7BC00EF167.jpeg
     
    #83
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  4. Tobes

    Tobes Warden
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    Lol wut?

    He’s on about ceviche isn’t he?
     
    #84
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  5. luvgonzo

    luvgonzo Pisshead

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    :biggrin: I was taking the piss.
     
    #85
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  6. luvgonzo

    luvgonzo Pisshead

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    See my last. <laugh>

    Mmmmm crunchy!
     
    #86
  7. The Ginger Marks

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    It’s that style Tobes I lifted that off google to show him the style but with lime juice.
     
    #87
  8. Tobes

    Tobes Warden
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    Ceviche shellfish would worry me tbh.

    I’ve no problem with fish being prepared like that, but shellfish would be a concern
     
    #88
  9. luvgonzo

    luvgonzo Pisshead

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    I imagine that if it's super fresh then fine, I'm not doing it with the prawns from Tesco like.
     
    #89
  10. Skylarker

    Skylarker PL High Commissioner

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    The lime that they're on about would partially cook them anyway. I like the sound of that, not too sure about just raw without any acid.
     
    #90
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  11. Skylarker

    Skylarker PL High Commissioner

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    Anyway what plate of **** you eating today Skiddy?
     
    #91
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  12. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Today Ginge is prepping Dehydrated Crab with Bean Shoots and Wet Fart broth.
     
    #92
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  13. Stan

    Stan Stalker

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    Skiddy will be dining on deep fried ladyboy faeces in a peanut butter and semen sauce.
     
    #93
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  14. Skylarker

    Skylarker PL High Commissioner

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    The funny thing is.... it wouldn't surprise me one bit.
     
    #94
  15. The Ginger Marks

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    Today Saturday, Mrs Ginge made me Isaan burgers and chips. Bloody spicy as hell but extremely scrummy. If anybody wants the recipe to try these youre welcome.
     
    #95
    Last edited: Dec 23, 2017
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  16. The Ginger Marks

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    Tomorrow I shall be making Christmas dinner jungle style, roasting my medium chicken, roast spuds & homemade sage and onion stuffing, Yorkshire pudding, carrots, sprouts & green beans.

    **** rice. :emoticon-0172-mooni
     
    #96
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  17. Burly Hurley

    Burly Hurley Well-Known Member

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    So what's jungle about it?

    Are we all eating it jungle style and just don't realise it? ;)
     
    #97
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  18. Tobes

    Tobes Warden
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    It’s all the same shade of brown and they’ll eat it with chopsticks
     
    #98
  19. Burly Hurley

    Burly Hurley Well-Known Member

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    Chopsticks. Tick! That's us then <laugh>
     
    #99
  20. The Ginger Marks

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    More the cooking method mate.
     
    #100

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