What the f uck are you having for Dinner thread..

**** the dumplings vile things.

 

Yep, not a fan myself. Stodgy, fatty ****ing things.

 

Dumplings are lovely.

 

Make them quite light and make sure they're cooked and I love them.

Don't worry you can have yours without

 

You love lava bread so your opinion is ****ing void

 

Agree with Tobes. ****ing seaweed and dumplings sounds like something off “Im a Z list celebrity”

 

Dumplings remind me more of old people's cooking not z list celebrity

 

No, but for me it’s up there with the **** they have to eat on that daft ****ing programme

 

If they’re stodgy mate you’ve made them wrong! They’re lovely with cumin or caraway seeds in.

 

I only remember the stodgy **** that was made with lard

 

They’re all made with fat of some kind, what kills them is people either get the mix ratios wrong or apply too much pressure when forming.

 

Made with suet.

Suet is the raw, hard fat of beef or mutton found around the loins and kidneys.

What's not to like?

 

I regularly make chicken stock and save the smoltz skimmed off the top and use that but you can use oil too if you have no suet. Don’t forget the baking powder.

 

Belongs on your plate of **** thread this mate

 

Nothing wrong with a bit of culinary education mate.

 

Got meetings all morning so it's bacon butties in half an hour and mince pies and stollen cake for luncheon.

Off for a bit of decent food tonight with a pocket full of scrap money. Quite fancy a 14oz rib eye.

Couple of ales.

 

Love Stollen at Xmas time. Better than traditional Xmas cake, for me.

 

It's bloody lovely, fair play.

 

My man being from the reich used to eat stollen cake all year round.. slice of it with butter and jam.