It’s not a bourbon, it’s Tennessee whiskey. Personally, I think it’s rough as ****, but the septics drink it either straight with ice, or with coke.
It tastes like a bourbon though and you'd use it the same but yes technically it's not. Drinking it straight is not recommended, terrible stuff. I'd certainly give it as a present if I had the option to get rid and go and buy... Tin Cup Woodford Reserve Bullet Bourbon
I quite like bourbon as a mixer but not a fan of straight whiskey even if it's the good stuff, I'm a rum head through and through much better drink than whiskey.
Don’t drink a hell of a lot of spirits myself. Whiskey, very rarely. If I do, I’d take a top single malt, like The Macallan, just with a little water.
I love a decent single malt, Talisker, Macallan & Laphroaig especially, straight with an ice cube but even then more than two or three and I get a dreadful head. I was given a supermarket malt by the same supplier who gave me the JD, I think they're trying to make me ill at Christmas! I'll give that malt to my Dad as he has loads of water with it so won't know the difference.
It's pretty much the same thing... "As any whiskey maker will tell you, all bourbon is whiskey but not all whiskey is bourbon. And all sour mash is bourbon whiskey but not all bourbon is sour mash."
HIAG eats in restaurants that are that posh that you order your desert before eating your main https://www.not606.com/threads/what...r-dinner-thread.151187/page-273#post-11205596
I once aquired 60 bottles of Jim Bean. I kept 12 and sold the rest. I'm not a whisky or bourbon drinker at all. But started to get a a taste for it in the end.
Been eating what's in before the big Christmas shop. No booze this week until tomorrow then it's works night out.
I'm just about to fill up the slow cooker with diced beef steak and loads of nice winter veg. Leave on all day on low and eat with the kids before I leave to go home at 7:30 tonight. Gonna get some really nice fresh bread and make the stew quite thick, then add dumplings later.
