Off Topic Gross eating

Been experimenting with some different spud recipes on the 'Juggernaut' thread ... mashed or thinly diced and frazzled seems to have worked best ... might have to copyright my Spud Quentinoise recipe ... take a spud, slice thinly, then crisp it under a grill untill it squeaks ... season to taste and devour with aplomb ..

 

Re spuds...
I like mixing a little turnip into my mashed potatoes. I don't use any milk, instead I use sour cream to add the dairy and little bit of moistness. (Also add butter, garlic, herbs, and parmesan)

 

Went to a supermarket in France with the intention of getting some veal.
Got back to the house and started to prepare what was supposed to be veal with sweet onions and chorizo only to find we had bought a calf brain. Cracked on anyway, it was OK but nothing special.

 

Celeriac goes well in mashed potatoes too..

 

Africans and Caribbeans love YAM
Yams are a good source of vitamin C – 27% of the daily value for fighting infections such as colds and flu and quick wound healing, anti-aging, strong bones, and healthy immune function. It also provides good amounts of fiber, potassium, manganese, and metabolic B vitamins.

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I think I had Spam once as a young child. I don't recall this event but I'm told I did. That has to.be grosser than insects or brains.

 

TAIWAN: RESTAURANT SERVES UP WORMS AND INSECTS

 

Ollie Thompson quit her corporate banking job to farm snails
Leg a City job to become a snail farmer in London
Ollie Thompson explains why she quit her corporate banking job in the City to farm and sell snails.

http://www.bbc.co.uk/news/av/world-africa-41696323/how-a-former-miss-liberia-became-an-entrepreneur

 

@Red Hadron Collider here's a career for you.

 

Don't go tagging him in here mate, he'll get lost and take weeks finding his way back to the Liverpool board.

 

Some greasy bastard I went to uni with had fried spam every day. Literally straight out the tin, chopped and fried. nothing else with it, just fried Spam.

 

Everytime I go to the grocery store and see spam on the shelf I think:

"Someone must buy this or it wouldn't be here"

It's a scary thought.

 

Is it always the same tin?

If you’re not sure then the next time you’re at the “grocery store” stick a little label on the tin and check it each time you go back.

 

I guy I worked with said his mate at uni blew all his grant money in the first few weeks, ate **** for months and ended up with scurvy. No idea if it was bullshit or not.

 

Probably the same guy I knew

 

I’ve not had spam for years but don’t remember it being too bad.

I love black pudding but never tried white pudding which sounds grim.

 

They both sound grim when you think about it.

Was forced to eat spam at a meal once by my parent's until I puked, they let me stop at that point. ****ers.

 

Black pudding is ace though.

 

There's a few on here love raw black pudding. Aren't there @rooch 3 .....