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Off Topic BBQs - Coal or Gas?

Discussion in 'Hull City' started by Happy Tiger, Jun 18, 2017.

  1. Happy Tiger

    Happy Tiger Well-Known Member

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    Correct.

    On both accounts.

    It's how I roll.
     
    #21
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  2. GLP

    GLP Well-Known Member

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    I bought one of those Weber chimneys to help get the charcoal up to temperature quicker - brilliant, recommended. A gas barbecue just doesn't deliver the same results as charcoal.
     
    #22
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  3. Plum

    Plum Well-Known Member

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    I've got both, gas and charcoal. Charcoal is great but I have a problem finding charcoal that burns long enough. Gas is great for midweek, no time and you just want to grill a few chops, bits of chicken, sausages without having to wash up frying pans and what have you afterwards.
     
    #23
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  4. Happy Tiger

    Happy Tiger Well-Known Member

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    Hmm good tip, I might do that. I currently employ the build a pyramid method, which works of course, but I did wonder if those chimney things actually worked well enough to buy.
     
    #24
  5. GLP

    GLP Well-Known Member

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    Fires it up in a few minutes, I was sceptical, but it really does work brilliantly.
     
    #25
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  6. Happy Tiger

    Happy Tiger Well-Known Member

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    Can you get enough coal in to do the whole BBQ or does it essentially get a good core of coal white and ready?
     
    #26
  7. GLP

    GLP Well-Known Member

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    You can get a good load in the chimney. Drop a couple of Weber BBQ lighter blocks at the bottom, then some charcoal. There's 2 different chimneys based on which size of Weber you have. I've never had to add more charcoal to the BBQ.

    Edit - We're also normally cooking for 4 or more.
     
    #27
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  8. GLP

    GLP Well-Known Member

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    If you want a portable BBQ - Get a Cobb. Brilliant. Lit and ready to cook in minutes, cooks for over 2 hours. Used it loads at the beach or in the Camper van.
     
    #28
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  9. GlassHalfHull

    GlassHalfHull Well-Known Member

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    George Foreman used to do a lovely outdoor mains electric one...
     
    #29
  10. BrisbaneTiger

    BrisbaneTiger Well-Known Member

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    I have got a gas one and use it every week. Its a lot easier than having to get coals going. Like Dennis i have got a smoker box for it to cook with.

    I will do loads of stuff in it, joints on a weekend, pizza, roast vegetables. Apparently you can also bake buns in it, but i don't think its possible as the wife struggles to light the thing (Bit too hard when you have to turn the gas on AND press the ignition button).
     
    #30

  11. Kempton

    Kempton Well-Known Member

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    wtf?
     
    #31
  12. dennisboothstash

    dennisboothstash Well-Known Member

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    Well I'm cooking on the gas BBQ again

    How's it going for the coal crew?
     
    #32
  13. Happy Tiger

    Happy Tiger Well-Known Member

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    Still got enough left from yesterday to not need to fire owt up.

    Tastes properly BBQd still.

    :emoticon-0173-middl
     
    #33
  14. dennisboothstash

    dennisboothstash Well-Known Member

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    Eating cold left overs! <laugh>
     
    #34
  15. Happy Tiger

    Happy Tiger Well-Known Member

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    Behave.

    I purposely cooked too much so I could enjoy the proper BBQ taste of chicken the next day, without having to resorting to any effort.
     
    #35
  16. dennisboothstash

    dennisboothstash Well-Known Member

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    I've got a few bits here if you want me to put them in Tupperware for you?

    I cooked fresh instead, no effort
     
    #36
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  17. Happy Tiger

    Happy Tiger Well-Known Member

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    Tupperware?

    <laugh>

    That made me laugh.

    Twat.
     
    #37
  18. Carmine Galante.

    Carmine Galante. Well-Known Member

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    I couldn't give less of a **** to be honest. As long as there's plenty of it and it's been cooked to a certain degree I'll eat the bastard.

    No bread cake or salad though, those carbs aren't good for you.

    Just meat.

    And booze.
     
    #38
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  19. BlackAndAmberGambler

    BlackAndAmberGambler Well-Known Member

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    Ever go to a Tupperware party anyone?

    It's all naughty knickers and dildo's these days.
     
    #39
  20. Carmine Galante.

    Carmine Galante. Well-Known Member

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    I'll pretend I haven't read this post.
     
    #40

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