Can't beat one of these now and then of a morning covered with exquisite broon sauce. In fact I quite often find that I can function better after I have had a hot sausage inside me. Does anyone else like to be filled up in the morning? And broon or red (also commonly known as tomato)? It has to be broon for me. It finishes off the sausage perfectly. I like licking the broon sauce off the sausage before swallowing.
No thanks. Don't really fancy eating bits of pig brain, feet, tongue, heart and eyes wrapped up in bleached pig skin.
Canny whack a good roll n sausage with broon sauce Roll n bacon, it has to be broon sauce as well ! Rid sauce oan fish n chips only!
There's about as much meat in your average sausage as there is in ER's jock strap. Black pudding or white pudding?
