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Off Topic A Question of Moderation.

Discussion in 'Hull City' started by Fez, Mar 25, 2017.

  1. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Ye they were lovely the servers in there. Mate of mine lived on Belmont st. Used to get ready after work andgo to his and have fish and chips. Then bus into town on the beer. Usually needed a dump by the time I got to White Horse mind
     
    #221
  2. Leon T Trout AFC

    Leon T Trout AFC Well-Known Member

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    Agreed.

    Always intended to write some sort of guide to Hull's Chippies. I say guide, some sort of Down and Out in Paris & London style thing with a few sizzling gypsies thrown in.
     
    #222
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  3. dennisboothstash

    dennisboothstash Well-Known Member

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    Weirdo
     
    #223
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  4. Cortez91

    Cortez91 Moderator
    Forum Moderator

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    Some weird concoctions on here.


    Why don't you try eating normal food like me? Ice cream and chips is worth a try.
     
    #224
  5. dennisboothstash

    dennisboothstash Well-Known Member

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    Ban anyone who puts fish on gravy or chip spice on patties

    You know you want to

    Go on

    ...
     
    #225
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  6. John Ex Aberdeen now E.R.

    John Ex Aberdeen now E.R. Well-Known Member

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    Fish with gravy is a big no no.
     
    #226
  7. Leon T Trout AFC

    Leon T Trout AFC Well-Known Member

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    When I was at school and we'd occasionally take our chippy dinner back to a mates house to eat, the class fat kid (we were restricted to one (obligatory) fat kid per class back then) would smother his mushy peas with ****ing salad cream.

    Disgastin. Absolutely disgastin.
     
    #227
  8. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Couldn't agree more. I used to like salad cream, not wi chippy obviously, until I met the mrs who used to put it on nearly every meal. Spag bol mixed salad cream in it. Chili, shepherds pie, lasagne the same.
    It's taken me years to stop her. Can't stand the smell of it now
     
    #228
  9. Quill

    Quill Bastard

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    I thought I was a monster having chip shop curry on fish, but gravy?

    That deserves a life sentence.
     
    #229
  10. John Ex Aberdeen now E.R.

    John Ex Aberdeen now E.R. Well-Known Member

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    Curry sauce I can sort of accept, wouldn't have it myself.
     
    #230

  11. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    Nothing should touch the fish.

    Nothing.


    I'm tolerant of most chip adulterations but nothing may touch the fish.


    'Cept salt n vinegar obvs.
     
    #231
  12. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    White pepper
     
    #232
  13. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    Not on my watch.
     
    #233
  14. Sir Cheshire Ben

    Sir Cheshire Ben Well-Known Member

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    Do it.
     
    #234
  15. Ron Burguvdy

    Ron Burguvdy Well-Known Member

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    The amount of salt you used to put on chips I'm surprised you can still taste anything
     
    #235
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  16. Fez

    Fez Well-Known Member

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    When I have a rare fry-up, I always put HP Brown Sauce in the beans and then fry them in the very hot bacon fat. Guilty secret .. no more.
     
    #236
  17. dennisboothstash

    dennisboothstash Well-Known Member

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    I had a fry up tonight for tea ...I'm don't feel guilty
    Mind you I didn't do anything as kinky as you do with the beans ...you weirdo
     
    #237
  18. spesupersydera

    spesupersydera Well-Known Member

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    Can you handle really kinky beans 'tash? Cockney delicacy, or so my Mrs says, is baked beans with a heaped tablespoon of piccalilli lobbed into it ...

     
    #238
  19. John Ex Aberdeen now E.R.

    John Ex Aberdeen now E.R. Well-Known Member

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    People with Fezes do things like that.
     
    #239
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  20. John Ex Aberdeen now E.R.

    John Ex Aberdeen now E.R. Well-Known Member

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    .
     
    #240
    Last edited: Mar 29, 2017

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