Dinner tonight?

Yeah only thing is should have used a waxier type as Maris Piper disintegrate. Cooked it a little too long, glass or two of vino on the go, you know how it is.

 

Seafood soup swordfish and chips with a bottle of red wine for this pink faced bald tubby little Englander in Spain

 

Ayrshire tattiies when in season are unbeatable

 

No good for mash then?

 

Imagine that. A chef talking pish.
I know my steak, chunk.

 

Venison steaks and burgers washed down by Bulleit bourbon at my cousin's BBQ!

 

Fillet steak , rare as ****

But ribeye medium rare is excellent if you get a nice one with not too much fat ...the fat makes it tasty

Sirloin , rare but with fat crispy

Rump steak , chopped up for stew or a pie


**** fat is used in different dishes

 

**** fat ?
That's what I call spunk

 

Do you like it on your steak?

Or just your rump?

 

I would like to spray my **** fat all over your podgy boat Archie

 

I'm on a low fat diet.

 

I'm thinking bangers and mash for tea.

 

I like my steak two ways. Either rare or cremated. Depends on my mood to be honest

 

Tonight

Tandoori mix grill

 

Home made?

 

Went out for lunch today, treat from my boys, to local Wetherspoons (anniesland). Waited over half an hour and still the meals ordered hadn't came to the table.
Almost lamped the manager before getting a full refund.
Used to be a well run decent wee place. Will never go back there.

 

^^^^ daft fenian bint thinks it's a treat going to Wetherspoons for her lunch!

 

I know you were all waiting on the ribeye verdict.....

...meh

Fillet or sirloin is better.

 

It was a wee treat from my hard working son. Get it round you.

 

Only joking, Tuna, are we still on for me pumping you for a pint?