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Off Topic The Burly Arms

Discussion in 'The Premier League' started by Spurlock, Feb 2, 2017.

  1. PINKIE

    PINKIE Wurzel Gummidge

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    Just getting my Salopettes out of the loft. I'm off snowboarding next week :) Father in law lives in Poland in a ski resort. Cheap flights, free digs, cheap beer and great mountain top log cabin restaurants. I took the family out for dinner last time I was there. 5 adults and the little un, 3 courses with beer and wine, came to around £23. Happy days .....
     
    #301
  2. Zanjinho

    Zanjinho Boom! Forum Moderator

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    £23? My dinner alone exceeds that...
     
    #302
  3. PINKIE

    PINKIE Wurzel Gummidge

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    You could eat like Mr Creosote in Poland on a tenner mate.
     
    #303
  4. luvgonzo

    luvgonzo Pisshead

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    It's become popular in the Summer, I have friends who go there every year.
     
    #304
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  5. FosseFilberto

    FosseFilberto Pizzeria Superiore and some ... Forum Moderator

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    Polish Harvester? ..did you have vouchers? :)
     
    #305
  6. The Ginger Marks

    The Ginger Marks Ma Mo

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    Try this one Luv it's really good.
    • 4 Boiled Eggs
    • 1 Onion, chopped
    • 2 Tomatoes, finely chopped
    • 200ml cup Tomato passata
    • 2 Garlic cloves, finely chopped
    • 1 tbsp Ginger, finely chopped
    • 3 Green chilies, chopped
    • ¼ tsp. Turmeric powder
    • 1½ tsp. Red Chili Powder
    • 1 tsp. Coriander powder
    • 4 tsp. Vegetable oil
    • 1/2 tsp. Garam masala
    • 300ml Water
    • Salt to taste
    Method:

    • Boil the eggs for around 8 minutes, remove and steep in cold water, put aside for later
    • Heat Oil in Pan, medium high
    • Add garlic, ginger paste, chopped onions and add a pinch of Salt and fry till brown
    • Add coriander, turmeric powder & chili powder and fry for 1 minute
    • Add garam masala and fry for 1 minute
    • Add the tomatoes and passata, stir well and fry till the oil leaves from the side
    • Throw in the chopped chilies
    • Add Water and let it simmer for 10 mins
    • Peel and cut in half the set aside eggs and add to the gravy and stir it slowly so that it gets dipped in gravy
    • Cook on for a further 5 minutes and serve hot with chapati’s or rice and an ice cold kingfisher beer
    IMG_1913.JPG
    <cheers>
     
    #306
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  7. PINKIE

    PINKIE Wurzel Gummidge

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    40% off mate. We're taking the Roverski 25 up there next week. <ok>
     
    #307
  8. FosseFilberto

    FosseFilberto Pizzeria Superiore and some ... Forum Moderator

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    ...looks lovely. ...apart from the eggs ...you bunch of farty stinky bastards ...:)
     
    #308
  9. The Ginger Marks

    The Ginger Marks Ma Mo

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    Great farting gear but not one for a first date! :emoticon-0132-envy::emoticon-0136-giggl
     
    #309
  10. luvgonzo

    luvgonzo Pisshead

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    I'm doing the egg curry saturday.
     
    #310
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  11. The Ginger Marks

    The Ginger Marks Ma Mo

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    Post a pic luv
     
    #311
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  12. King Ossie64

    King Ossie64 Well-Known Member

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    Drinking a 2,5 litre bottle of JD with chief of police in bangkok on his birthday.

    Gotta love a little corruption. <ok>
     
    #312
  13. luvgonzo

    luvgonzo Pisshead

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    I'm drinking Cherry Fanta with the John Lennon on Johnny Ball's birthday.
     
    #313
  14. King Ossie64

    King Ossie64 Well-Known Member

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    Isnt cherry fanta dead?
     
    #314
  15. Tobes

    Tobes Warden Forum Moderator

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    On the train going to Boro COYB!
     
    #315
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  16. NSIS

    NSIS Well-Known Member

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    Very nice up there this time of year, so I understand, mate!....:smile:
     
    #316
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  17. Tobes

    Tobes Warden Forum Moderator

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    Haha it's pissing it down according to the forecast I'll have to seek shelter in an ale house :)
     
    #317
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  18. Blueman

    Blueman Well-Known Member

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    I've been there a couple of times, good luck Tobes. What a dump.
     
    #318
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  19. Stan

    Stan Stalker

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    Just picked up a fresh batch of codeine and diazepam. Should make the Arsenal game more interesting.
     
    #319
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  20. NSIS

    NSIS Well-Known Member

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    That's heavy stuff. What's the problem,mate?...
     
    #320

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