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Off Topic The Christmas Thread

Discussion in 'Hull City' started by Chazz Rheinhold, Dec 4, 2016.

Page 39 of 48
  1. dennisboothstash

    dennisboothstash Well-Known Member

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    Yes you do
    In fact I can't imagine how you'd eat it without it?
     
    #761
    dennisboothstash, Dec 25, 2016
  2. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Outlaws have gone <diva><diva><diva>

    Watching Home Alone with the daughter, Bombay n tonic in my hand. Its heaven
     
    #762
    Chazz Rheinhold, Dec 25, 2016
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  3. Sir Cheshire Ben

    Sir Cheshire Ben Well-Known Member

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    Cocktails.

    Morgan's Spiced/Malibu/Pineapple/Crushed Ice. Pints, of course
     
    #763
    Sir Cheshire Ben, Dec 25, 2016
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  4. Amin Yapusi

    Amin Yapusi Well-Known Member

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    I was out on the piss last night, starting again early tomorrow. It's a quiet one for me today.

    Or it would be if there wasn't a monstrous pink beast screaming in furbish non stop.

    please log in to view this image
     
    #764
    Amin Yapusi, Dec 25, 2016
    Sir Cheshire Ben, BrAdY and dennisboothstash like this.
  5. dennisboothstash

    dennisboothstash Well-Known Member

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    Champagne (pink Moët for breakfast, normal Moët with dinner)
    Punk IPA
    Sloe Gin (home made)

    Happy Christmas one and all
     
    #765
    dennisboothstash, Dec 25, 2016
    Ernie Shackleton and Sir Cheshire Ben like this.
  6. Sir Cheshire Ben

    Sir Cheshire Ben Well-Known Member

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    Stick a Jelly Willy in it's gob, that'll shut it up.
     
    #766
    Last edited: Dec 25, 2016
    Sir Cheshire Ben, Dec 25, 2016
    Amin Yapusi likes this.
  7. Kempton

    Kempton Well-Known Member

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    I always try carefully slicing it off, but there's never much left after that.

    I'll take your advice and see how it works out.
     
    #767
    Kempton, Dec 25, 2016
    dennisboothstash likes this.
  8. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    I'm going to have to get the mrs to do me a turkey n stuffing sarny soon otherwise Im not going to have time to fit the cheese board in.
     
    #768
    Chazz Rheinhold, Dec 25, 2016
    Kempton, dennisboothstash, City1904 and 2 others like this.
  9. Edelman

    Edelman Well-Known Member

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    We'll I've got no sympathy for you :emoticon-0136-giggl
     
    #769
    Edelman, Dec 25, 2016
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  10. askewshair

    askewshair Well-Known Member

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    1/2 bottle of Mount Gay rum
    couple of Morgans Spiced Rum n coke
    couple of miniature whiskeys Dennis and Mrs D bought me along with a book on whiskeys
    4 craft beers
    2 jaegerbombs (blame the young uns).
    Not sure what next
     
    #770
    askewshair, Dec 25, 2016
    Fez, Sir Cheshire Ben and dennisboothstash like this.

  11. dennisboothstash

    dennisboothstash Well-Known Member

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    Good effort!
     
    #771
    dennisboothstash, Dec 25, 2016
  12. Kempton

    Kempton Well-Known Member

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    The Brie's better without the rind, Den. Much better.
     
    #772
    Kempton, Dec 25, 2016
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  13. dennisboothstash

    dennisboothstash Well-Known Member

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    Fair play.
    Maybe I'm just too lazy and/or greedy !
     
    #773
    dennisboothstash, Dec 25, 2016
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  14. askewshair

    askewshair Well-Known Member

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    Couple of Baileys to finish
     
    #774
    askewshair, Dec 25, 2016
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  15. Carmine Galante.

    Carmine Galante. Well-Known Member

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    Bit like a Babybel is marginally better without that red rind malarkey.

    Although to be honest I usually just eat it with it on.

    No point in ****ing about.
     
    #775
    Carmine Galante., Dec 25, 2016
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  16. Sir Cheshire Ben

    Sir Cheshire Ben Well-Known Member

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    I take them in sixes, with the net.
     
    #776
    Sir Cheshire Ben, Dec 25, 2016
    Amin Yapusi, look_back_in_amber, Kempton and 4 others like this.
  17. Carmine Galante.

    Carmine Galante. Well-Known Member

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    That actually made me laugh.

    Bravo.
     
    #777
    Carmine Galante., Dec 25, 2016
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  18. The Omega Man

    The Omega Man Well-Known Member

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    Kemps.
    The best two ways to eat Brie are

    Bake it in the oven and dip pikelets soggy with butter in it.
    Leave it to ripen and when it breaks down pour spread it on hot cakes.

    Actually the rind is what makes Brie.
     
    #778
    The Omega Man, Dec 25, 2016
  19. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    Baked brie (camembert as an alternative).

    Cranberry jelly.

    Crusty bread.

    Port.




    The rind is the best bit; save 'til last.
     
    #779
    Ernie Shackleton, Dec 25, 2016
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  20. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    There's millions, probably, of English cheeseses and posters are eating French cheese!! Dirty bastards
     
    #780
    Chazz Rheinhold, Dec 25, 2016
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