Kangaroo joints? I've always considered the only part of a roo that is worth eating is the tail - the rest is all sinew. I seem to remember reading a recipe for it once though - involved slow cooking the meat in a large pot with a stone. After 15 hours, you take it out of the pot, throw it away and eat the stone...
Morning all from a cold St. Helier. If you're doing last minute present shopping, good luck and why didn't you do it earlier?
Morning all from a slightly damp but mild rural France. Just a trip to the baker now and then it will be done. The locals are losing a holiday as tomorrow is Sunday and there is no Boxing Day. They will also lose New Years Day, but many shops do not open on a Monday, so they will catch up with that one.
