Nice thread Beale. I'm having a sirloin (medium rare) with baked potatoes, scooped out their skins and mixed with sour cream and spring onions and wee bits of bacon. Then placed back in the skins. Either that or eggs
Tomorrow me and the mistress are going to Viva in town (providing ST as finished eating her out) at 5pm, if any of the Glasgow based posters would like to come along.
Used to get a singapore chow mein from the chinese, that had ham in it too amongst loads of other **** i'm sure. Was pretty good Prefer rice to noodles though
Chicken biriyani tonight, two favourite ingredients are cardamom seeds and coriander leaves; can't wait!
Had roast chicken last night so I'll make a stock out of the remains and put it towards a chicken stew.
Going out for dinner tonight but don't know where. Could go for a bier halle pizza and big jug of beer (to compensate for her small jugs).