Mass produced beers are notorious for chemical additives, though the brewers are all rather coy about their ingredients, and the law hasn't caught up with the labelling requirements it has slapped on food. British lager gives me a headache (at least it did do when I tried it years ago - I haven't touched the stuff for donkeys'), whereas I've been able to drink German stuff all day without any lasting ill effects. Tbh, I'm at a loss why anyone drinks lager in a country awash with local breweries that specialise in natural ales produced without the chemicals required by the mass production methods. I agree that most fast food is full of nasties as well.
I've no idea if I was sexually assaulted or just bumped. Also didn't really get that good of a look at her, couldn't pick her out from a lineup... Unless the women in lineup were told to slap my bottom. I can't drink alcohol at the moment so I was 100% sober.
I got a burger, although to be fair I think it was more ground up gristle and bone than actual burger meat.
Damnit. I spent the last hour trying to fix a webapp I wrote. I kept publishing my code and then testing the app it I kept getting the same bug over and over. I was getting ready to pull my hair out... Then I realised I had moved the location. I was publishing to the new address but testing the old web address. I literally spent an hour trying to fix something that wasn't even broken in the first place.
I think it depends on the beer though, I get headaches with some so now avoid them, Becks is bad as is Stella. The Spanish, French and Italian beers are a lot better as long as you don't get sucked into buying the ones that are made in the UK. I know you're not a fan of lager/beer anyway though.
I think the german laws and their snobbery over beer means that they are indeed pure. but th funniest thing i see if guys going to chinese and saying give me a beer and they ALWAYS end up with stuff with formaldehyde in. why do chinese stock it in first place and why to idiots accept it.
I like dark beer, not lager. Like I've said before, and let's not go into it again, serving beer too cold just kills its flavour. I have to drink lager when abroad, because that's all there is - but they seem much better than UK ones. We've an unrivalled tradition of dark ales in this country, but don't seem to have got the hang of lager. Are the ones that give you headaches imports or brewed here under license?
Because it gets you drunk quicker and nobody who eats Chinese food really gives a **** about what they're consuming.
It's generally the brewed under license beers that get me but I have had some German and Polish beers that are brewed there that give me a headache.