Got started on the pancakes yesterday as the other half is away today and didn't want to miss out. This evening I shall continue making the best pancakes this side of the channel. I'm not talking crepe either, I do that flip thing like a pro. please log in to view this image please log in to view this image Along with the traditional thin pancakes with lemon & sugar I'll also be doing fluffy American style ones with specially sourced authentic syrup. Any of you Holy Romans giving up stuff from tomorrow?
I made another dutch baby the other night but only **** that ate it was my pals pregger bird while me and him spaced out in cocaina pura, unable to digest saliva never mind eggs and flour. FYI GrooveRapist: I prefer self-raising to plain flour, plain is just dill while self-raising adds much more appearance. Preggars bird ate 3/4 though and shes tiny wee lasie only 3 months in so least it wasn't a waste.