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Matchday - a chance to praise your team whilst under overwhelming negativity

Discussion in 'Southampton' started by SaintinSerbia, Dec 20, 2016.

  1. Saint Helen

    Saint Helen Well-Known Member

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    I think the only veg I don't like is spinach. So looking forward to my Christmas lunch upload_2016-12-21_19-42-59.jpeg
     
    #41
  2. ChilcoSaint

    ChilcoSaint What a disgrace
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    When I had school dinners at Junior School I was forced to eat mashed swede on a regular basis. I can't even look at the stuff now. Don't much like tinned sweet corn either, but corn on the cob is lush.
     
    #42
  3. fran-MLs little camera

    fran-MLs little camera Well-Known Member

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    My son and GF are cooking....will be very nice, but incredibly late as I don't think they will shift themselves. I'll be lucky if it is ready by 5.
     
    #43
  4. thereisonlyoneno7

    thereisonlyoneno7 Well-Known Member

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    I love spinach. In fact the older I get the more greener veg I love. Weird. Tonight I had a lovely steak with broccoli, green beans, Brussels, cabbage and asparagus. No carbs, and washed down with a nice Chianti (also, surprisingly low carb). Oh and a Stilton/garlic/cream sauce.

    But now you mention it, I needed spinach [emoji16]
     
    #44
  5. The Ides of March

    The Ides of March Well-Known Member

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    No one has mentioned broccoli!! Fantastic vegetable and use a some fresh lemon juice with it. Boil it gently, then put in the pan for 1 minute and add the lemon juice.!!

    Another one that is good is avocado and tuna fish. And if you feel like a lettuce use olive oil and salt to get the goodness from it.
     
    #45
  6. The Ides of March

    The Ides of March Well-Known Member

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    And if you feel like a lettuce ...... you migh be feeling limp!!!!
     
    #46
  7. The Ides of March

    The Ides of March Well-Known Member

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    It has rained here for nigh on four days and nights non stop. And the locals love it! When you consider that it didn't rain at all from the beginning of May until the end of September, these four days of solid rain are so important to fill up the reservoirs. As I live in the Tramontana, it has resembled a very wet North Wales or Lake District.
     
    #47
  8. SaintinSerbia

    SaintinSerbia Annoying Twat

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    Come on you Positives! let's get more posts than the Negatives! (although not a single post has anything to do with the thread!) and I quite liked Gary Glitter until I knew what he was like (should get a few responses)
     
    #48
  9. Whiteley Saint

    Whiteley Saint Well-Known Member

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    Roasted butternut squash. Yum
     
    #49
  10. Whiteley Saint

    Whiteley Saint Well-Known Member

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    Can't listen to Gary Glitter anymore. :(
     
    #50

  11. Whiteley Saint

    Whiteley Saint Well-Known Member

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    Christmas pudding and Brandy cream :emoticon-0110-tongu
     
    #51
  12. Whiteley Saint

    Whiteley Saint Well-Known Member

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    Honey roasted cashew nuts!
     
    #52
  13. Whiteley Saint

    Whiteley Saint Well-Known Member

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    How we doing? :emoticon-0142-happy
     
    #53
  14. SaintinSerbia

    SaintinSerbia Annoying Twat

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  15. SaintinSerbia

    SaintinSerbia Annoying Twat

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    and hell the Spurs game ain't far away (which is what this is all about) and there's no reason why we can't beat that stuttering maybe maybe not shall we press shall we not are we good are we not pile of ****e! 3-0
     
    #55
  16. Libby

    Libby 9-0

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    I'm sure we're all looking forward to some mashed spuds between xmas and new year <whistle>
     
    #56
    ChilcoSaint likes this.
  17. SaintinSerbia

    SaintinSerbia Annoying Twat

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    par boiled, grilled, roasted, mashed, pureed, bombayed - whatever!
     
    #57
  18. fatletiss

    fatletiss Well-Known Member

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    Funny that no.7, when I go on my travels and often don't get green veg with meals, I crave green veg by the time I come home. Cabbage, green beans, spinach or broccoli are what normally satisfies the craving. Perhaps ourselves bodies are changing at our age*

    *the same age!!!
     
    #58
    Last edited: Dec 22, 2016
  19. St. Luigi Scrosoppi

    St. Luigi Scrosoppi Well-Known Member

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    I make the brandy sauce. Nothing else will do with Christmas pudding.
     
    #59
  20. thereisonlyoneno7

    thereisonlyoneno7 Well-Known Member

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    **you're older [emoji16][emoji6]
     
    #60

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