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Off Topic Curries

Discussion in 'Sunderland' started by Billy Death, Jun 28, 2017.

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  1. Billy Death

    Billy Death Well-Known Member

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    What's you favourite?
    I'm having lamb tikka massala tonight.
    Got some lamb vindaloo in the freezer.
    That will do for Friday night.
     
    #1
    Last edited: Jun 28, 2017
    Billy Death, Jun 28, 2017
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  2. flandersmackem

    flandersmackem Well-Known Member

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    Just had a chicken dopiaza for dinner tonight, my ring piece will suffer tomorrow for this.
     
    #2
    flandersmackem, Jun 28, 2017
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  3. Brian Storm

    Brian Storm Well-Known Member

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    tikka massala is my favorite. I like both delicate mild creamy curries and minimum moisture hotter curries. I have a limit on heat levels though, Not that I can't handle them, tend to eat some bastard hot Mexican dishes, I just find with Indian food too much chili drowns out a lot of the subtle spices on my pallet. Tend not to go hotter than a Jalfrezi or other medium hot.
     
    #3
    Brian Storm, Jun 28, 2017
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  4. Brian Storm

    Brian Storm Well-Known Member

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    Nice choice fella. Love my onion based curries.
     
    #4
    Brian Storm, Jun 28, 2017
  5. Nacho

    Nacho Well-Known Member

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    Same here, tikka masala takes some beating and while I'm not a full on curry puff if I want to avoid dripping with sweat in a restaurant I avoid the hottest curries.
     
    #5
    Nacho, Jun 28, 2017
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  6. Brian Storm

    Brian Storm Well-Known Member

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    I'll put up with the sweating for Mexican. But never found a hot curry dish worth the sweating for. Mexican and tex mex is my favorite cuisine though. I'll sentence myself to a day on the bog for it <laugh>
     
    #6
    Brian Storm, Jun 28, 2017
  7. QWOP

    QWOP Well-Known Member

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    Personally hate them. Always leave me feeling really ill
     
    #7
    QWOP, Jun 28, 2017
  8. SAFCDRUM

    SAFCDRUM Well-Known Member

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    Don't do hot curries either. Don't see the point. Takes away taste and I pay for it at some point the following day. Just had a jacket potato for tea so cheers for this thread. Hungry again.
     
    #8
    SAFCDRUM, Jun 28, 2017
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  9. Billy Death

    Billy Death Well-Known Member

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    The Indian lad that runs our shop wont eat vindaloo & he's from the Punjab.
    Too hot even for him.
     
    #9
    Billy Death, Jun 28, 2017
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  10. Burly Hurley

    Burly Hurley Well-Known Member

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    The best curries are all onion based.

    Rarely get 2 the same. The chef makes them up as she goes along.
     
    #10
    Burly Hurley, Jun 28, 2017
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  11. Dorty Dogbreath

    Dorty Dogbreath keeper of the glow

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    I haven't had a curry for 18 months, since I took ill immediately after having been to an Indian restaurant. It had nowt to do with the food, more the winter vomiting bug that was passed onto me by one of our party.

    I remember sitting on the bog when I got home and the words from the menu kept flashing before me....Madras, fairly hot <six hours of bowking and ****ting>
     
    #11
    Dorty Dogbreath, Jun 28, 2017
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  12. Nacho

    Nacho Well-Known Member

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    I had that bug too, bloody awful.
     
    #12
    Nacho, Jun 28, 2017
  13. Billy Death

    Billy Death Well-Known Member

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    Well I enjoyed that tikka masala.
    Right up my street.
     
    #13
    Billy Death, Jun 28, 2017
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  14. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Bengal Balti - hot but tasty.

    Nice Peshwari naan for dip dips.
     
    #14
    Tel (they/them), Jun 28, 2017
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  15. Dorty Dogbreath

    Dorty Dogbreath keeper of the glow

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    It was almost a pleasure, in a macabre way, to experience something so violent that went through me in just six hours. The stomach pains beforehand were 'incredible'.
     
    #15
    Dorty Dogbreath, Jun 28, 2017
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  16. MrRAWhite

    MrRAWhite Well-Known Member

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    I'm an absolute curry nut, and my favourite at the moment is tikka (chicken or lamb) lanka piasa..which is a dry and quite hot and spicy curry..
     
    #16
    MrRAWhite, Jun 28, 2017
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  17. Billy Death

    Billy Death Well-Known Member

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    How them Indian & Pakistani folk dinnet get serious heartburn is beyond me like.
    I once shagged a half Indian lass, she was from Nottingham.
    Her dad was Indian & her mam was English.
    I met her in Newcastle & she was sucking my cock in the Dog & Parrot pub, lol. Right there in front of everyone.
    Cracking **** but she did smell of curry.
     
    #17
    Billy Death, Jun 28, 2017
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  18. Mackem-Tiz

    Mackem-Tiz Well-Known Member

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    Either chicken madrass or sri lanka chicken for me like!
     
    #18
    Mackem-Tiz, Jun 28, 2017
  19. Dorty Dogbreath

    Dorty Dogbreath keeper of the glow

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    ****ing hells bells <laugh>
     
    #19
    Dorty Dogbreath, Jun 28, 2017
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  20. Billy Death

    Billy Death Well-Known Member

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    Is it still open?
    The pub I mean not the lasses gob?
     
    #20
    Billy Death, Jun 28, 2017
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