Off Topic Breakfast, Dinner, Tea v Breakfast, Lunch, Dinner

Thats because the fcukers are all asleep in the afternoon.

 

Agreed. Beef tends to be very hit and miss. Part of the secret is to slow cook it - same with lamb. Spanish lamb is lovely, but it has far less fat than U.K. lamb so is much tougher meat. You have to pot roast it with red wine, moninos, garlic etc. Then it's delicious.

 

Where abouts over there are you?

You noticed them have a coffee Bon Bon?

 

Tostada meaning toasted, toasted what?

 

Usually like a sliced small baguette smothered in tomato and tons of garlic. Then toasted.

 

Nope, English or Welsh Lamb is number one in the world, you either are a **** cook or whoever cooks it for you must be Ray Charles.

 

When I was over last month went to an old hunting lodge restaurant. Had a leg of wild boar. Was awesome.

 

Acceptable

 

That's cos I'm talking about Spanish lamb, not British.

 

Ok, your last post was a tad ambiguous.

 

Nope, it says Spanish lamb.

 

I see your bastard jibe and raise it with a ladyboy. Don't whine.

 

Nope it doesn't you stated like beef and lamb it has to be cooked slowly, you didn't put a marker on it.

 

Yep, lovely stuff. Suckling pig is rather tasty too!...

 

NowsufferinginSpain said: ↑
Agreed. Beef tends to be very hit and miss. Part of the secret is to slow cook it - same with lamb. Spanish lamb is lovely, but it has far less fat than U.K. lamb so is much tougher meat. You have to pot roast it with red wine, moninos, garlic etc. Then it's delicious.

 

Red please and yes you are a bastard a two faced one to boot pikey.

 

Toasted roll with jamón, cheese or roast pork.

South of Sevilla but not on the coast

 

Jamon and olives every time mate, crack on!

 

Therebus some great food over there. Just difficult to find near tourist areas. I often find the best places to eat are the little bars or pensionistas in small villages.

 

I spend a lot of time on the costa Blanca. Family live out there. Notbon the coast they're all in a wine making valley.

Had a tostada when I was over for breakfast. Was tremendous. Not sure what the cheese was on it but was lovely.