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Discussion in 'Sunderland' started by password invalid, Jan 2, 2017.

  1. password invalid

    password invalid Well-Known Member

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    No these
     
    #161
  2. Commachio

    Commachio Rambo 2021

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    5 years man Stu. Surely you should have learned how to quote someone by now.

    Just press reply once, type after the end 'quote'.
     
    #162
  3. The Norton Cat

    The Norton Cat Well-Known Member

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    Pumpkins are horrible. Pointless things. I like a parsnip though. Went through a spell a few weeks back where I couldn't get enough of them.
     
    #163
  4. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    I eat canned pumpkin almost every day with my breakfast, it's nooooooyce.
     
    #164
  5. The Norton Cat

    The Norton Cat Well-Known Member

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    Do you?! What do you do with it? Heat it up? Stick it on your frosties?
     
    #165
  6. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Stir it in with my porridge, with some walnuts and blueberries and cinnamon. Buenos.

    Sometimes I'll just heat it up on it's own... it's lush.
     
    #166
  7. password invalid

    password invalid Well-Known Member

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    QUOTE="commachio1, post: 10097198, member: 1000561"]Especially when you are nicking Stu's turnips. Or pumpkins.

    I divnt like pumpinks either. Horrid stuff.[/QUOTE]
    Wash it down with...
    please log in to view this image
     
    #167
    Last edited: Jan 9, 2017
  8. Home_and_Away

    Home_and_Away Well-Known Member

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    Just as well I did open the thread... otherwise I wouldn't have seen your advice of not opening it :cool:
     
    #168
  9. The Norton Cat

    The Norton Cat Well-Known Member

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    Oh right. It goes ok with cinnamon, I believe. I shove maple syrup and a **** load of butter in my porridge. Probably not as healthy as pumpkin.
     
    #169
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  10. The Norton Cat

    The Norton Cat Well-Known Member

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    Real ale is old hat now, Stu. All the cool kids are drinking Schenferla Rauchbier.
     
    #170
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  11. password invalid

    password invalid Well-Known Member

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    it was the otter ale i noticed ,i only drink babycham anyway
     
    #171
  12. rooch 3

    rooch 3 Well-Known Member

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    F ucking weirdo.<laugh>
     
    #172
    Deleted and Tel (they/them) like this.
  13. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    <laugh>

    I knew you'd have something to say about it!
     
    #173
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  14. rooch 3

    rooch 3 Well-Known Member

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    I just have mine easy with Manuka honey, magic.
     
    #174
  15. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Entry level porridging that pal.
     
    #175
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  16. The Norton Cat

    The Norton Cat Well-Known Member

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    My great uncle, who was from Glasgow, reckoned a real man had his porridge with salt. He also reckoned that when he was a kid, in the 30s or summat, his mother would make loads of the stuff, then pour it in to a drawer in a dresser, and then when they were hungry they'd cut themselves a slice. Then presumably go and wrestle a bear or something.
     
    #176
  17. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    I've had it with salt it's foul but I've had worse. It's savoury with salt, just like pancakes when you make them with cheese and stuff instead of fruit/ice cream.

    Never tried it out of a drawer mind. <laugh>
     
    #177
  18. rooch 3

    rooch 3 Well-Known Member

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    I was going to once but it was all tangled up in my dads underpants so gave it a miss.<laugh>
     
    #178
  19. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Probably for the best, I'm sure it wouldn't taste that great with arsehairs in.
     
    #179
  20. hettonist

    hettonist Active Member

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    Teaspoon of Islay malt and one of honey in ya porridge is the best start to the day like! Save it for weekends mind
     
    #180
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